Candida Diet Recipes – 21 Yeast Free Recipes


Here are 21 of the more Basic Candida Diet Recipes extracted from our cookbook which contains over 250 different anti-Candida recipes so that you have an endless amount of options to choose from.



Anti Candida - Diet Plan Cook Book


The Information in the Anti Candida Guide contains 154 pages, over 250 different anti Candida- yeast free recipes and surpasses anything available online and offline.


It also contains page after page of new and never before released information. We have created the ultimate Anti Candida Diet Plan Cook Book Guaranteed to help you get rid of your Candida for life.

Learn more about our Anti-Candida Diet Cook-book CLICK Here.



Quick Candida Diet Recipes for Breakfast

Cereal in Less Than 5 Minutes


Ingredients: Quinoa, millet, buckwheat or brown rice in flaked or grain form.

These are healthy alternatives to oatmeal that are allowed on the Anti-Candida Diet. Quinoa is pictured on the right in a grain form, but many of these also come in flakes or flour. Ancient Harvest is one producer of this flaked form of Quinoa.


Optional: Coconut oil, cinnamon, stevia or Xylitol


Cooking Directions: Add quinoa flakes and salt (if desired) to rapidly boiling water. Reduce the heat and cook for 90 seconds, stirring frequently. Remove from heat and allow to cool (cereal will slightly thicken when cooled). 


Add coconut oil to achieve desired consistency. You may Xylitol or Stevia as sweeteners with cinnamon to top it off. This delectable and quick cereal is easy to prepare, tastes great and is the perfect solution for those just beginning the Anti-Candida Diet.  


NOTE: The whole grain form takes longer but still tastes incredible and is healthy for you. Add coconut oil, cinnamon, stevia or Xylitol when you’re done.


Quinoa Pancakes


Ingredients: Quinoa flakes or flour, 2 eggs


Optional: Coconut oil, cinnamon, stevia or Xylitol


Cooking Directions: Mix 1/3 cup of quinoa flakes or flour with 2 organic eggs in a bowl, add 1 tsp of coconut oil. Add more quinoa flakes or flour if runny or until desired consistency is achieved. Stir until everything is completely blended then add to a pan set at medium heat. Sprinkle cinnamon, stevia or Xylitol if desired.


Zucchini Latkes


Ingredients: 2 cups coarsely grated zucchini, ½ cup buckwheat flour, quinoa flour or rice flour, 1 tsp baking powder, ½ tsp salt, A small onion, finely chopped, 1 beaten egg


Cooking Directions: Mix together the baking powder and salt with the flour. Sprinkle the flour mixture over the onions and zucchini and stir well. Add the egg and stir the mixture again. Fry small cakes in coconut oil, flaxseed oil, extra virgin olive oil or your choice of healthy fat (cold pressed).


Scrambled Tuna


Ingredients: Fresh tuna or tuna in water, 1 egg, 1 large yellow onion, ½ tsp olive oil


Optional: Cayenne, cumin or sea salt for flavor 


Cooking Directions: Chop the onion until fine and cook in a saucepan until golden brown. Mix tuna, egg, olive oil, chili powder, cumin and sea salt in a mixing bowl. Add onions into mixture. Put the ingredients into a saucepan and scramble as you would eggs until tuna is a deep brown. 



Crunchy Cereal Topping


Ingredients: 1 cup sunflower seeds, chia seeds, pumpkin seeds, almonds or other nuts/seeds, ½ tsp cinnamon, ¼ tsp stevia or xylitol powder, 1 tbsp coconut oil, 1 tsp vanilla extract


Cooking Directions: Grind seeds/nuts into a coarse meal using a coffee grinder. Combine all ingredients except coconut oil and vanilla extract. Once blended, mix in coconut oil and vanilla extract. Test for sweetness and adjust where necessary. Spread evenly on parchment paper-line baking sheet. Bake at 350 degrees F for 10 min. Make sure it does not burn. Let cool and use immediately or store in a jar.



Quick Candida Diet Recipes for Lunch


Split Pea or Lentil Soup


Ingredients: Mix one part organic split peas or organic lentils to 3 parts water. 2 cubed organic onions, 5-8 tbsp of organic extra virgin olive oil, 3 garlic cloves grated, 1 tbsp mix of ‘Herbes de Provence’, thyme, a quarter ground nutmeg, 3 bay leaves


Optional: Sea salt and ground pepper to taste


Cooking Directions: Heat the oil in a pressure cooker, add onions and cook on medium heat for a few minutes. Add seasonings, herbs and continue until the onions are golden brown. Add the garlic and cook for 1 more minute.


Add all the other ingredients, close the pressure cooker, bring to a full steam, lower heat and cook for 20-25 minutes. Adding Salt and Water as needed. When using Lentils you may consider removing the nutmeg.


Onion Soup


Ingredients: 6 onions, 3 teaspoons of olive oil, 2-5 cloves of garlic, dash sea salt


Cooking Directions: Fry 6 finely sliced onions in olive oil on medium high heat until golden brown. Add 2-5 cloves of grated garlic and fry a little more. Season with salt, add water and simmer for half an hour.


Pumpkin Soup


Ingredients: one small pumpkin, sea salt to taste


Optional: one medium sized onion, chopped parsley or other fresh herbs 


Cooking Directions: Cover finely cubed sweet pumpkin with filtered water and sea salt to taste. A cubed onion may be added if the pumpkin is not very sweet. Cook for half an hour or more until the pumpkin is tender. Once cooked, put through the “soup” into a blender until smooth. Sprinkle with a chopped parsley or other fresh herbs.


Crunchy Thai Salad


Ingredients: Napa cabbage, sprouts, finely sliced yellow or red peppers, baby spinach, finely sliced and seeded red or green chilies, arugula, sliced scallions, sugar snap peas, mint, basil, and cilantro


Dressing: 4 tbsp fresh lime juice, 3 tbsp olive oil, 1 tbsp sesame seed oil, 1 tsp Bragg’s amino acids, Pinch of stevia or other sweetener (less can be more), ½ clove garlic, finely sliced, 1 tbsp fresh ginger, peeled finely chopped (or you can grate it and use the juice), 1 fresh red chili, seeded and finely sliced, 1 large handful of cilantro and basil chopped


Mix and enjoy!


Three Bean Salad


Ingredients: One cup each of cooked and rinsed chick peas, kidney beans and white beans. For better digestion, leave beans in filtered water overnight up to 12 hours. This helps eliminate the part of the bean that creates gas and bloating in your body. 


Vinaigrette: 3 tbsp olive oil, 1 tbsp apple cider vinegar, 1-2 cloves of grated garlic, salt and pepper to taste, 1 tbsp of either fresh chopped basil, coriander, mint or parsley.


Mix and enjoy!


Quick Candida Diet Recipes for Dinner


Dinner is supposed to be the smallest meal of the day with lunch or dinner being the largest. Unfortunately, most people don’t eat this way. You should be aiming to eat a small meal at dinner time.   


Stir-Fried Turmeric Brown Rice


Ingredients: 1 medium sized onion, sunflower oil, 1 tsp turmeric, sea salt, cayenne pepper, cinnamon, 2-3 cups brown rice


Optional: peas


Cooking Directions: Fry one chopped onion in sunflower oil until golden brown. In the last few minutes of frying, add 1 tsp turmeric, sea salt, a sprinkle of cayenne pepper and cinnamon. Stir well, and then add pre-cooked cold refrigerated Brown rice (two or three cups to taste). 


Cook until the brown rice is thoroughly heated up. Peas can be added to this recipe at the beginning, to give extra taste and texture. If the result is bitter you have used too much turmeric.




Ingredients: 2 cups flour (amaranth, buckwheat or quinoa), ½ cup cooked, well mashed sweet potato, ½ tsp baking powder, ½ tsp sea salt, 2 tbsp organic oil of choice (extra virgin olive oil, coconut oil, sesame oil etc.), water


Cooking Directions: Mix together the dry ingredients, then combine with the oil and sweet potato (should form rough ‘breadcrumbs’ as when making pastry). Add water a little at a time until the ingredients form dough that is soft but not sticky.


Make into balls and roll out into circles as thin as you can without breaking them, this will depend on the flour, warmth and humidity. 3 or 4 millimeters shouldn’t be a problem. 


Heat a little oil in a frying pan and cook gently on each side until golden.


Chicken Nuggets


Ingredients: Flour (any of these rice, almond, quinoa, buckwheat, amaranth), organic chicken, crushed fresh garlic, sea salt, cayenne pepper, paprika, dried parsley, eggs


Cooking Directions: Combine nut flour, crushed fresh garlic, sea salt, cayenne pepper, paprika and dried parsley flakes. Dip bite-sized pieces of chicken in the beaten egg, then roll in the nut-flour mixture. Fry in olive oil.


Ground Turkey and Spinach


Ingredients: ground turkey, spinach, oil of your choice, sea salt, spice of your choice (onion, basil, garlic)


Cooking Directions: Cook ground turkey in skillet while steaming spinach. Mix them together and sprinkle with oil. Add sea salt and spice of your choice. Eat as is or for you can put it inside a home made wrap.


Fish with Olive Oil and Herbs


Ingredients: Medium sized fish of choice, olive oil, garlic, Herbes de Province, thyme, 2 bay leaves and seasoning of choice. 


Cooking Directions: Place fish in frying pan with a generous amount of olive oil. Sprinkle lightly with grated garlic, herbes de province, thyme, 2 bay leaves and seasoning. Cover and cook on a medium high heat for about ten minutes, until done. (Optional: cook with prawns or sea food as a garnish)


Brown Rice with Oil and Herbs


Ingredients: Brown rice, oil of your choice, spice of your choice and sea salt.


Cooking Directions: Cook brown rice then sprinkle with oil of your choice. Add spice of your choice and sea salt.



Quick Snack Candida Diet Recipes



Cucumber Slices


Ingredients: 1 large cucumber, oil of your choice (extra virgin olive oil, coconut oil, sesame oil), sea salt and spices (optional)


Slice cucumbers into a bowl, sprinkle with oil of your choice. Add sea salt and spice if desired.



Quinoa Pumpkin Muffins


Ingredients: 2/3 cup flax gel, ½ cup vegetable glycerin, 1 cup pumpkin, ¼ cup ghee (If tolerated, otherwise try using coconut oil), ½ tsp vitamin C crystals, ½ tsp salt, 1 tsp vanilla, 1 tsp baking soda, 1 tsp allspice, 1 tsp nutmeg, 1 tsp cinnamon, ½ tsp cloves, 2 cups quinoa flour


Cooking Directions: Preheat oven to 350 F. Mix all of your ingredients together except for the flour, then add that last after the rest is well blended. Grease muffin tins with coconut oil. Bake for approx 18 min. This will make 12 muffins.



Cabbage Rolls


Ingredients: 1 head of cabbage, 1 lb. organic ground turkey, beef or chicken, 1 medium turnip peeled and grated, 2 carrots, peeled and grated, 1 tsp. thyme and sea salt, ¼ cup water, chopped onions


Cooking Directions: Core the cabbage and put it in a large pot of boiling water. When the leaves start to soften, separate them and take them out. Boil for about 3 minutes, just so they are soft enough to roll.


Mix the meat, onions, turnips, and carrots and spices, and ¼ cup water. Put ¼ cup scoops in the cabbage leaves and roll up. Place each one in a crock pot and cover with a homemade sauce.


This goes well with mashed cauliflower. Steam some cauliflower and add garlic, butter and salt, then mash it all together. Place the cabbage roll and sauce on top of mashed cauliflower and enjoy.



Delectable Lemon Cake


Ingredients: 1 ½ cups brown rice flour, 2 tbsp arrowroot powder, 1 tbsp baking powder, 6 large eggs, ½ cup clarified butter (or coconut oil), 1/3 cup fresh squeezed lemon juice, 1 tbsp lemon flavoring (alcohol free) or 4 tbsp lemon juice, 5 tbsp vegetable glycerin


Cooking Directions: Preheat oven to 350F. Mix flour, arrowroot powder, and baking powder in a large bowl.


Separate eggs, and beat yolks in another bowl with electric mixer until light. Add butter, lemon juice, flavoring, and glycerin to yolks, mix well and add to flour mixture. Beat until smooth. Beat egg whites until stiff, and fold into flour mixture.


Pour batter into a greased and lightly floured food cake pan. Bake for 35-40 minutes. Test periodically with a toothpick to see if ready. When cool, may spread with icing.


Almond and Butter Cream Icing


Ingredients: ½ cup + 2 tbsp clarified melted butter or coconut oil, 5 tbsp vegetable glycerin, 1 egg yolk, 2 tbsp fresh squeezed lemon juice, ½ cup sliced or ground almonds


Cooking Directions: Cream butter with glycerin. Beat in egg yolk and lemon juice, mix until thick. Fold almonds into icing or wait until cake is frosted and sprinkle over top.


Anti Candida - Diet Plan Cook Book


The Information in the Anti Candida Guide contains 154 pages, over 250 different anti Candida- yeast free recipes and surpasses anything available online and offline.


It also contains page after page of new and never before released information. We have created the ultimate Anti Candida Diet Plan Cook Book Guaranteed to help you get rid of your Candida for life.

Learn more about our Anti-Candida Diet Cook-book CLICK Here.



Tips for Candida Diet Recipes & Cooking


TIP #1- You could easily make a habit of making a large portion of our stews for lunch so that you can save time on cooking and eat them as other meals in the near future. Our stews are simple to make using organic vegetable broths as a base. 


Imagine is a popular company that has an excellent one. Add organic vegetables such as broccoli, grains such as quinoa, a pinch of sea salt and you’re all set. The beauty of these kinds of meals is that you can add in virtually anything you want. So it provides flexibility. 


TIP #2 - The word salad sounds boring, but your salad itself doesn’t have to be! Try different variations of leafy greens. One of our favorites here is organic red-leaf lettuce, baby spinach, chopped cucumber with some olive oil and sea salt. 


You can even sprinkle on some crunchy cereal topping as we mentioned above. It is an easy way to make a healthy salad that can be surprisingly filling.


Now that you understand the Candida diet and have some recipes under your belt. It’s time to get to action with the Treatment for Candida.



Continue on to Learn about the Treatment for Candida!...



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